Archive for the ‘Diet News’ Category

Problems of Women in Lossing Weight

Posted by lorenz

Believe it or not, men and women are actually quite different. Apart from the obvious differentiators, women have a number of barriers towards maintaining a healthy weight that men have probably never considered.

The first weight loss problem to discuss is the fact that generally women won’t lose as much fat as men or at the same rate. The reason being is that female fat is stored around the hips, butt and breasts and is there to support the female through pregnancy even during periods where food may be scarce. This fat is less mobile than the fat men store around the mid-section. This is a good thing for women as it reduces their risk of cardiovascular disease when compared with men of the same age. Post menopause women change in how they store energy and can begin to store fat more readily around the mid-section thus increasing their risk of cardiovascular disease as compared to their level of risk prior to menopause. Therefore it’s important for women to manage their body fat prior to menopause as it becomes more difficult with time.

Another weight loss problem for women is that they are typically under more pressure than men to achieve an unrealistically lean body shape. This can lead to significant psychological consequences especially if the female is not genetically predisposed to looking like the desired body shape. As a result, many more women than men have attempted to and achieved weight loss through various crazy and unproven, although popular, weight loss strategies. This can result in the yo-yo or rebound effect, which is another common weight loss problem for women. The main thing to realise is that the body has gone on strike. With each severe bout of weight loss the body becomes more and more protective of the energy it has left making any further weight loss even more difficult

Women are also at greater risk of the vicious cycle of dieting than men. A person can feel unhappy about their body image and decide to go on a diet. As a result they can feel deprived, then angry. In this state of mind the person is more likely to binge which can lead to the person feeling anxious and depressed and food can become a coping strategy. Men are also susceptible to this cycle but women are much more at risk. This situation can lead to a person becoming an ‘over restrained eater’.

Over restrained eating is a common weight loss problem as these people are at a greater risk of relapse due to the thin line they are walking and the feeling of guilt they associate with food. The over restrained eater can last for long periods of time until a situation arises that they are unable to cope with or provides them with an excuse to break their restriction and the gorging begins. Pregnancy is a prime example; the female restricts herself for a number of years then falls pregnant. This provides the over restricted eater with the excuse that they are eating for two and off they go only to find the stored energy doesn’t come off once the baby is born.

The final point to discuss is the role of stress, worry and anxiety. Women experience anxiety much more than men and are therefore more exposed to the effects stress, worry and anxiety have on weight loss. “Stress Management” is an essential tool for the female when it comes to weight loss.

If the above sounds like you or someone you know it is important to understand that this cycle can be difficult to break and professional support may be required. The key factor is to reduce the guilt about eating. If you can stop the feeling of guilt you can break the cycle and actually eat less. If you hear the statement of “I deserve it” stop and think. Should you really have to earn food? If the above sounds like you try the following tips:

Tips to overcome weight loss problems for women

  1. Give yourself a bit more lee way when it comes to losing weight
  2. Be aware of overly restrictive eating and the tendency to binge when things go wrong
  3. Practice eating to live – not living to eat
  4. Don’t try to compare directly with Men – set your own goals and targets

reasons for diet failure

Posted by lorenz

ONE STRIKE, YOU’RE OUT
A problem that many challenged dieters experience is falling off the wagon when they make just one diet slip-up. You’ve gone a week without indulging in any fried fast foods, and you break down and go to the local burger joint for some fries and a burger. Then, you figure, since you have already screwed it up, there’s no reason to try to eat well the rest of the day, right? Wrong! That day leads to the next day, the next week, month, etc. It is a vicious cycle. Do not beat yourself up for going off the diet plan once and a while - sometimes you just can’t help but satisfy a craving. We beat ourselves up so much over one mistake that we allow ourselves to believe that all of our efforts to get fit were a waste. Instead of turning a small negative into a huge one, turn it into a positive. If you eat a brownie sundae after lunch, put in some extra time at the gym later, or take a brisk walk after dinner. Nobody is perfect; the important thing is handling your mistakes properly.

EMOTIONAL EATING
Overeating to ease emotional stress is a major pitfall for dieters. Many of us may not realize that we were brought up to bury our feelings behind a snack. Think about how many times you have seen a mother console her crying child by offering him a cookie. So many women are used to curling up with a pint of ice cream to soothe the pain of a break-up, or a fight with their significant other. These natural tendencies lead us to make allowances for ourselves when we are going through stressful times. Unfortunately, eating poorly will only lead to more stress, because you will be worried about being overweight and not being able to follow through with your diet. Rather than eating to numb the pain, try exercising, writing in a journal, or calling a friend. If you can stick to your diet in a stressful situation, then you will be able to feel more confident that you will be able to meet your weight-loss goals. Handling stress is an important test of a dieter’s will and determination.

NO MIRACLE RESULTS
We are in a world of quick-fixes and get-rich schemes, so it is no wonder that the weight loss industry makes false promises too. You cannot expect to lose sixty pounds in two months. It just isn’t realistic. Haven’t you noticed the fine print on those weight loss product commercials? The results that they are proudly advertising are not typical! Losing weight is not easy, and you shouldn’t expect it to be. If it was as simple as these ads would lead you to believe, then obesity wouldn’t be such an enormous health problem in the United States. Losing weight is about changing your entire lifestyle. You can’t expect to go from couch potato to super model in little to no time at all. You have to commit yourself to a healthy diet and exercise, and you have to be patient and consistent. Do not set your goals too high. Healthy weight loss should be about one or two pounds per week. Crash diets may be intriguing, but they will not be sustainable, and you will be back at square one, once again. Bottom line: set realistic goals, and don’t expect miracles.

YOU ARE YOUR OWN WORST ENEMY
There once was a story about a fox that saw a vine of grapes hanging high from a tree. He wanted the grapes very badly, but they were just out of his reach, so he convinced himself that they wouldn’t be so great anyway. Dieters are not very different from that fox. You say that you want nothing more than to get fit and healthy, but once you start doing it, and you get sick of it, you convince yourself that you don’t really care about your weight anyway. You tell yourself that it is hopeless, and that it just doesn’t matter. You would rather be able to eat what you like than be thin. To avoid this pitfall, write yourself a commitment letter when you start a diet. It might sound silly, but it can help you to get centered on your goal when you want to stray from it. Write down the reasons that you want to go on this diet and change your lifestyle, and write down what you commit to doing to achieve your goals (working out at least three days a week, no fast food, etc.).

SICK DAYS
Sometimes when we fall out of our regular daily routines due to an illness, it can be hard to get back to business when we feeling better. If you have been home in bed with the flu for a week, then you dread going back to the gym, and having to build back up to the level you were at before you got sick. It is okay to take it easy for yourself right after you recover, but you should at least do something to stay physically active and on track with your weight-loss goals, such as taking a jog, or doing some laps in the pool.

Keys To Healthy Diet

Posted by lorenz

Developing healthy eating habits isn’t as confusing or as restrictive as many people imagine. The first principle of a healthy diet is simply to eat a wide variety of foods. This is important because different foods make different nutritional contributions.

Secondly, fruits, vegetables, grains, and legumes—foods high in complex carbohydrates, fiber, vitamins, and minerals, low in fat, and free of cholesterol—should make up the bulk of the calories you consume. The rest should come from low-fat dairy products, lean meat and poultry, and fish.

You should also try to maintain a balance between calorie intake and calorie expenditure—that is, don’t eat more food than your body can utilize. Otherwise, you will gain weight. The more active you are, therefore, the more you can eat and still maintain this balance.

Following these three basic steps doesn’t mean that you have to give up your favorite foods. As long as your overall diet is balanced and rich in nutrients and fiber, there is nothing wrong with an occasional cheeseburger. Just be sure to limit how frequently you eat such foods, and try to eat small portions of them.

You can also view healthy eating as an opportunity to expand your range of choices by trying foods—especially vegetables, whole grains, or fruits—that you don’t normally eat. A healthy diet doesn’t have to mean eating foods that are bland or unappealing.

The following basic guidelines are what you need to know to construct a healthy diet.

1 Eat plenty of high-fiber foods—that is, fruits, vegetables, beans, and whole grains. These are the “good” carbohydrates—nutritious, filling, and relatively low in calories. They should supply the 20 to 30 grams of dietary fiber you need each day, which slows the absorption of carbohydrates, so there’s less effect on insulin and blood sugar, and provides other health benefits as well. Such foods also provide important vitamins, minerals, and phytochemicals (plant chemicals essential to good health).

2 Make sure to include green, orange, and yellow fruits and vegetables—such as broccoli, carrots, cantaloupe, and citrus fruits. The antioxidants and other nutrients in these foods may help protect against developing certain types of cancer and other diseases. Eat five or more servings a day.

3 Limit your intake of sugary foods, refined-grain products such as white bread, and salty snack foods. Sugar, our No.1 additive, is added to a vast array of foods. Just one daily 12-ounce can of soda (160 calories) can add up to 16 pounds over the course of a year. Many sugary foods are also high in fat, so they’re calorie-dense.

4 Cut down on animal fat. It’s rich in saturated fat, which boosts blood cholesterol levels and has other adverse health effects. Choose lean meats, skinless poultry, and nonfat or low-fat or nonfat dairy products.

5 Cut way down on trans fats, supplied by hydrogenated vegetable oils used in most processed foods in the supermarket and in many fast foods.

6 Eat more fish and nuts, which contain healthy unsaturated fats. Substitute olive or canola oil for butter or stick margarine.

7 Keep portions moderate, especially of high-calorie foods. In recent years serving sizes have ballooned, particularly in restaurants. Choose a starter instead of an entrée, split a dish with a friend, and don’t order supersized anything.

8 Keep your cholesterol intake below 300 milligrams per day. Cholesterol is found only in animal products, such as meats, poultry, dairy products, and egg yolks.

9 Eat a variety of foods. Don’t try to fill your nutrient requirements by eating the same foods day in, day out. It is possible that not every essential nutrient has been identified, and so eating a wide assortment of foods helps to ensure that you will get all the necessary nutrients. In addition, this will limit your exposure to any pesticides or toxic substances that may be present in one particular food.

10 Maintain an adequate calcium intake. Calcium is essential for strong bones and teeth. Get your calcium from low-fat sources, such as skim milk and low-fat yogurt. If you can’t get the optimal amount from foods, take supplements.

11 Try to get your vitamins and minerals from foods, not from supplements. Supplements cannot substitute for a healthy diet, which supplies nutrients and other compounds besides vitamins and minerals. Foods also provide the “synergy” that many nutrients require to be efficiently used in the body.

12 Maintain a desirable weight. Balance energy (calorie) intake with energy output. Exercise and other physical activity are essential.

13 If you drink alcohol, do so in moderation. That is one drink a day for women, two a day for men. A drink is defined as 12 ounces of beer, 4 ounces of wine, or 1.5 ounces of 80-proof spirits. Excess alcohol consumption leads to a variety of health problems. And alcoholic beverages can add many calories to your diet without supplying nutrients.

Yogurt And Its Benefits

Posted by lorenz

There is a reason why a portion of the food section in your grocery is filled with different brands and varieties of yogurts. Yogurt is one of the most popular health and diet foods available, and more and more people are exchanging their calorie-rich ice cream tubs for cups of this delicious and healthy dessert.

Yogurt is made of milk or cream mixed with active live cultures, which are responsible for most of its health benefits. These live cultures are actually good bacteria which improves the way the body functions. It prevents the growth of bad bacteria and makes our body fight off diseases and infections. Good bacteria also improve digestion and boost the immune system. The yeast levels in our body can be balanced by good bacteria and can help prevent the onset of yeast infections. Yogurt can be eaten by anyone, even by those who are lactose intolerant. Regular intake of yogurt can maintain the good bacteria levels in the body.

Another health benefit of yogurt is calcium. Eating yogurt is good for the bones and teeth, especially for the prevention of osteoporosis and bone density loss. Yogurt also contains protein, which provides the body with enough energy to keep the body going. Protein is good for the muscle-building and suppresses the appetite, which can prevent one from indulging in impulsive snacking.

Yogurt can be a healthy replacement for your dessert. You can add fruits, nuts, or even chocolate to your yogurt to make it more delicious. It can be a healthy substitute for milk when cooking waffles and pancakes.

To maximize the benefits of eating yogurt, make sure to choose ones that are low-fat or no-fat varieties. You can also opt for organic yogurt, which is the most natural of the lot.

Different Types of Diet

Posted by lorenz

Fixed-menu diet.

A fixed-menu diet provides a list of all the foods you will eat. This kind of diet can be easy to follow because the foods are selected for you. But, you get very few different food choices which may make the diet boring and hard to follow away from home. In addition, fixed-menu diets do not teach the food selection skills necessary for keeping weight off. If you start with a fixed-menu diet, you should switch eventually to a plan that helps you learn to make meal choices on your own, such as an exchange-type diet.
Exchange-type diet.

An exchange-type diet is a meal plan with a set number of servings from each of several food groups. Within each group, foods are about equal in calories and can be interchanged as you wish. For example, the “starch” category could include one slice of bread or 1/2 cup of oatmeal; each is about equal in nutritional value and calories. If your meal plan calls for two starch choices at breakfast, you could choose to eat two slices of bread, or one slice of bread and 1/2 cup of oatmeal. With the exchange-type diet plans, you have more day-to-day variety and you can easily follow the diet away from home. The most important advantage is that exchange-type diet plans teach the food selection skills you need to keep your weight off.
Prepackaged-meal diet.

These diets require you to buy prepackaged meals. Such meals may help you learn appropriate portion sizes. However, they can be costly. Before beginning this type of program, find out whether you will need to buy the meals and how much the meals cost. You should also find out whether the program will teach you how to select and prepare food, skills that are needed to sustain weight loss.

Formula diet.

Formula diets are weight-loss plans that replace one or more meals with a liquid formula. Most formula diets are balanced diets containing a mix of protein, carbohydrate, and usually a small amount of fat. Formula diets are usually sold as liquid or a powder to be mixed with liquid. Although formula diets are easy to use and do promote short-term weight loss, most people regain the weight as soon as they stop using the formula. In addition, formula diets do not teach you how to make healthy food choices, a necessary skill for keeping your weight off.

Questionable diets.

You should avoid any diet that suggests you eat a certain nutrient, food, or combination of foods to promote easy weight loss. Some of these diets may work in the short term because they are low in calories. However, they are often not well balanced and may cause nutrient deficiencies. In addition, they do not teach eating habits that are important for long-term weight management.

Flexible diets.

Some programs or books suggest monitoring fat only, calories only, or a combination of the two, with the individual making the choice of both the type and amount of food eaten. This flexible type of approach works well for many people, and teaches them how to control what they eat. One drawback of flexible diets is that some don’t consider the total diet. For example, programs that monitor fat only often allow people to take in unlimited amounts of excess calories from sugars, and therefore don’t lead to weight loss.

It is important to choose an eating plan that you can live with. The plan should also teach you how to select and prepare healthy foods, as well as how to maintain your new weight. Remember that many people tend to regain lost weight. Eating a healthful and nutritious diet to maintain your new weight, combined with regular physical activity, helps to prevent weight regain.